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Eggless Saffron Pistachio Cupcakes with Saffron Buttercream … perfect for Diwali
Eggless Saffron Pistachio Cupcakes with Saffron Buttercream .... sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for anytime, especially now. The saffron pistachio flavours, kesar pista as popular locally, scream Happy Diwali!
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Dark Chocolate Wholegrain Cupcakes with Cream Cheese Frosting
Dark Chocolate Wholegrain Cupcakes with Maple Syrup Cream Cheese Frosting. It's been forever since I baked cupcakes or muffins. I bake cakes and cookies more often I guess, possibly, lazy me. Yet when Spring comes and summer is round the corner, the first thing I reach out for are these gorgeous cupcake liners a sweet friend sent me. This time I also had on hand a 100% pure maple syrup from Canada.
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Dark Chocolate Wholewheat & Walnut Cupcakes
These Dark Chocolate Wholewheat & Walnut Cupcakes are easy to stir together with almost staple pantry ingredients, they are light, moist and full of chocolaty flavour. Have them as they are 'naked' if that's your call, else spruce them up with a sinful dark chocolate ganache, some sprinkles if you like, and voila! You have magic {if I may say so myself}. That these are wholewheat, use jaggery as a sweetener and top of the milk cream or 'malai' make them worth the try!!
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Almond Cupcakes with Salted Caramel Buttercream
Almond and brown sugar cupcakes with a light, tender crumb topped with a silky salted caramel buttercream ... and a visit to The Cupcake Factory.
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Vanilla Bean Cupcakes … with homemade marzipan
Deep, delicious vanilla bean cupcakes, smothered lovingly in a silky smooth butter cream, and topped with homemade marzipan cut outs ... Paint-it-purple cupcakes to help the campaign to end violence against women. Join in?
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Espresso Chocolate Chip Cupcakes … Espress-o-love for Mother’s Day!!
These muffins are great for a coffee loving Mum! Nothing like a deep, delicious espresso cupcake to make the day complete. Dark chocolate pairs beautifully with coffee, and IMHO, a creme chantilly topping might compliment these cupcakes nicely too.
