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Baking | Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or filled with sugar, butter and fruit. Warm or cold, it's simple, pretty, and delicious. Daring Bakers at their best!
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Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
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Savoury Seedy Crackers … Delicious, light, addictive, versatile and simple to make
Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.
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Coffee Vanilla Chocolate Chip Battenberg … Daring Bakers go ROYALE!
A simple, stunning and delicious traditional British cake. Wrapping it in dark chocolate plastique made it even more special!
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Armenian Nutmeg Walnut Cake … the most delicious walnut tea cake!
An addictive, warm, spicy Armenian cake with pleasing overtones of nutmeg and walnut. Simple to make and rustic in appeal, it's a beautiful walnut tea cake to serve. We enjoyed it warm and cold too!
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Armenian Nazook 2 ways … sweet and savoury
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing!
