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Le Frasier … but with mangoes
“Doing what you love is the cornerstone of having abundance in your life.” Wayne Dyer July has been a LONG tiring month, with most of the family getting hit by viral fever. Our little new pooch added to the general madness & mayhem, yet the Daring Baker in me stood up and did a happy jig when I saw this months challenge – Fresh Frasiers. Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. For the uninitiated {that includes me when I first read…
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Phyllo to Baklava with Daring Bakers …layers of fun!
Baklava, a sweet rich pastry made with layers of phyllo dough, made from scratch, with nuts sweetened with simple syrup. Exquisite and outstanding make ahead dessert... a beautiful Dr
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Whipped Strawberry Curd Cream Tartlets with Walnut Shortbread Crust
A delightful light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust! A new twist to lemon curd, and we loved it!!
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Biscuit Joconde Imprime/Entremet … Strawberry & Chocolate; Espresso & Chocolate
A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream. Fabulous learning experience!!
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Baking| STOLLEN PUDDING … a Daring Bakers Stollen in Bread Pudding
I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm...just the perfect dessert for a cold wintry day, good to the last crust. Dried tart cherries, slivered almonds and a sifting of sugar dressed it up! Merry Christmas!
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NUTS about Alton Brown’s DOUGHNUTS …Yeastly tales with the Daring Bakers
Yeast doughnuts from Alton Brown's recipe for Daring Bakers...light, fluffy and addictive!
