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European Art of Taste – EAT … The taste of Europe on Indian Grounds
“The most indispensable ingredient of all good home cooking: love, for those you are cooking for.” Sophia Loren The other day I was excited to receive an invite for a Press Conference and cooking demo, followed by lunch at Smoke House Deli, from Caroline Rowe, on behalf of the hosts of EAT. EAT stands for ‘EUROPEAN ART of TASTE‘, a program supported by the European Union and the Italian Government that aims to present the best of Food and Wine from Europe. EAT promotes the following four product categories across India – Pasta, Olive Oil, Provolone Cheese & Wine. As EAT says, with the saturation of European products in the…