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Crudites with Creamy Garlic Dip and Seedy Buckwheat Crackers
Crudites with Creamy Garlic Dip and Seedy Buckwheat Crackers might well be one of my favourite ways to rustle up something simple and quite addictive for an everyday healthy nibble, a small get together, or even a lunch box snack. The dip is as simple as it is finger licking good, and is a great way to get your protein fix for the day. Crudites on the side, in every colour, make the platter balanced!
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Fruits with Cream & Granola Parfaits … dessert for breakfast
Dessert for breakfast! Fruits with Cream & Granola Parfaits where wholegrain homemade granola meets creamy goodness and colourful seasonal fruit. Make the morning shine with the #CreamOfAllFood.
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Baking | Gingerbread Garam Masala House … my dream house
The Garam Masala Gingerbread House is my wholegrain take on traditional Scandinavian Gingerbread House. Sweet, spicy and warm and fun to build, this little dream house is well worth the time and effort!
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Smoky Baked Mushroom Cheese Dip with #bigbanyanwines for the holidays
Smoky Baked Mushroom Cheese Dip is a definite crowd pleaser, and a great addition to the holiday table. Smoky Gouda, wine simmered mushrooms, garlic and fresh thyme make one of the best cheesy dips ever. Baked briefly under a hot grill until the cheese melts into gooey goodness. Serve immediately with simple crusty artisan bread to soak up the wine juices and deliciously flavoured cheese.
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Baking | Wholegrain Chocolate Buckwheat Sablés . . . crisp indulgent eggless Christmas cookies
Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.
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Rich Spiced Hot Chocolate & Masala ‘Kadhai’ Doodh
Rich Spiced Hot Chocolate might well be the simplest thing to enjoy this season. It's simple things that matter, and with recipes like these, ingredients are of prime importance. You can't go wrong with food if they are made up of good quality elements. This Rich Spiced Hot Chocolate is just that. Indulgent good too. Made with Premium Milk from Mother Dairy, single origin couverture chocolate, dark cocoa, vanilla beans and spices from South India, it's hard to go wrong.
