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Not Quite Anzac Cookies .. wholesome, eggless oat & walnut cookies
This version of wholegrain, eggless Anzac Cookies is nom nom nom good! I can have nibble them all day long. They are nice, chewy if you like them them that way, and crisp if you bake them longer! I love the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, while walnuts and oats lend it great texture!
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Eggless Baked Mango Swirl Cheesecake … no cream cheese mango cheesecake!
Eggless Baked Mango Swirl Cheesecake... indulgent, no cream cheese yet ever so satisfying! A one bowl version that doesn't use cream cheese. With vibrant, delicious mangoes in season, mango swirls is just what the Indian summer called for.
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Eggless Baked Cream Cake … delicious with that layer of cream baked in!
Eggless Baked Cream Bundt Cake... A cake as delicious as it is interesting, that cream baked into the centre is divine! A light, tender, flavourful crumb and then the very indulgent cream baked in the centre takes this simple bundt cake to another level!
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4 Ingredient Fudgy Chocolate Brownies – Eggless & Gluten-free. Simple, one bowl deliciousness
4 Ingredient Fudgy Chocolate Brownies - Eggless & Gluten-free Fudgy, whole grain, one bowl, hand mixed & quite special, you are going to absolutely love these gluten free, millet brownies that come together in minutes.
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Eggless Tiramisu Inspired Cake … everything you’d want in dessert!
Eggless Tiramisu Inspired Cake ... Coffee, Kahlua and mascarpone, everything you'd want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lovers dessert, simple & fuss free.
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Eggless Saffron Thandai Cream Cake (Suji Cake)- Happy Holi
This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and flavour. The cake is a twist to my saffron halwa tea cakes inspired by the Middle Eastern basbousa.
