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{Baking} COCOA BERRY DESSERT BROWNIES … with Linwoods Milled Flaxseed, Cocoa and Berry Mix
There’s more to life than chocolate, but not right now. Anonymous THUD! It was that all too familiar noise of the postie chucking a parcel over the gate again. While I braced myself for probable disaster & broken bits of parcel, the son raced out yelling, “Mama, must be something for your blog!” Excitement writ on his face, the expectation of a new foodie flavour or recipe lighting up his life, he does enjoy the little joys of my blogging. A foodie through and through, he was spot on! Came in waving a brown floppy parcel, his eyes searching my face for a ‘go ahead’ to get to the contents!…
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APPLE CRISP … still nostalgic about London & FBC!
“It is remarkable how closely the history of the apple tree is connected with that of man.” Henry David Thoreau This is a beautiful season. … festive warmth, mulled spices, apples, nuts, dried fruit…add to it memories of a great trip to London, and it’s all magic. I fell in love with Autumn when it arrived, and thought that was my most favourite season. Now that December is happily upon us, I think I love it even more than Autumn. It’s the season to be jolly! This is a short crisp post about the apple crisp I made on my return from the UK last week. I am busy these…
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LONDON BRIDGED…FOOD BLOGGER CONNECT ’09
“We cannot live only for ourselves. A thousand fibers connect us with our fellow men.”Herman Melville ‘Connect’ … To join or fasten together. We connected. At every level … friend, food, blogger, emotions … we finally met! Am back from Food Blogger Connect in London, and reliving warm memories, connections, amazing friendships & a feeling of happiness … some sadness too. Did time have to fly by so soon? It’s difficult to express in words what we all experienced, maybe pictures will help explain. Was impossible to imagine virtual hugs turning into reality, but it happened? We built bridges and connected the ‘dots’! Phew, crossing the almost non-existent line between…
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Pink Peppercorn & Chocolate Chip Shortbread … Off to the FBC with the kick of peppah!
“The more you have to do, the less time there’s to get it done in” Aparna’s Law Barely a few hours to leave for the Food Bloggers Connect in London and I am still hopelessly distracted. So much to do, so little time. And then the hair brained idea to use pink pepper in cookies. It keeps taking over my insane imagination, even though I knew I had so much more to do. Loose ends to tie, brownies to bake for the kids snack box, a pound cake to make for them too, apples that are lying on the kitchen counter crying themselves hoarse to be baked into dessert. I…
