- BAKING, CAKES, CAVITY CAKES, CHEESECAKE, DESSERTS, EGGLESS, INDIAN INSPIRED, LAYER CAKES, VEGETARIAN
15 Delicious Eggless Desserts To Make For Mum – Happy Mother’s Day
Perfect dessert ideas for Mother's Day! Nothing can say it better than a dessert made with love. Here's a bunch of ideas for you to go through to rustle up something special for Mum. Whether it's chocolate, cherries, mango, lime, strawberries, carrots or matcha, I have you covered. The desserts are all eggless and each one quite special. If you need more inspiration, please head to my feed on Instagram!
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Vegan Rose Coconut Pudding … simple 4 ingredient goodness!
The Rose Coconut Pudding sets beautifully, has a wonderful wobble to it and tastes like Spring. I flavoured it with a rose syrup for Holi but you can pretty much use any flavour you like. I tried one as a plain coconut version ad that turned out refreshingly good too.
- BAKING, CAKES, CAVITY CAKES, CHEESECAKE, DESSERTS, EGGLESS, INDIAN INSPIRED, TEA CAKES, TRIFLES, VEGETARIAN
MANGOES – 10 delightful eggless dessert recipes before the season disappears!
Inspired Eggless Mango Desserts that have flavoured this season at home. Bake, no bake I have you covered! They are all egglee/eggfree with no gelatine used. I have really made the most of the season, explored my creativity and really enjoyed this Indian summer. Here are a few of my favourites that I have shared to my feed on Instagram, with all the recipes shared to my recipe feed on PAB Recipes.
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Mango Saffron Shrikhand Cavity Cake {Eggless} … love at first bite!
Mango Saffron Shrikhand Cavity Cake…Yes you heard right. This isn't just a simple layered cake. This delicious eggless cake has a cavity filled and then topped with the most indulgent and luxurious saffron shrikhand. That just means more deliciousness in every bite!
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Eggless Saffron Pistachio Halwa Madeleines
Simple, staple ingredients and oh-so-festive, these Eggless Saffron Pistachio Halwa Madeleines are small treats perfect for tea time. Dip them into dark chocolate or perhaps white chocolate, else serve them as they are, fresh out of the oven. They are delicious warm when the flavours really play their magic, and great at room temperature too.
