-
Daring Bakers land in England … TRADITIONAL ENGLISH PUDDING!
“If you do your fair day’s work, you are certain to get your fair day’s wage – in praise or pudding, whichever happens to suit your taste.” Alexander Smith It’s the happy time of the month again, yes indeed the 27th, and it’s the Daring Bakers at their best. One small difference this time thought, the Daring Bakers take on the English at their doorstep and become Daring Steamers! Well, the proof lies in the pudding, as they say, so a steaming we will go… The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if…
-
Baking| Fresh Fig & Frangipane Buckwheat Tartlets
“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Ferdinand Point Fruit in baking continue to hold my interest. I knew I had to get some fresh figs back from our visit to Pune as we don’t ever find them here in North India. Bought some from a roadside stall while driving down from Mahabaleshwar, and the old lady gave me MANY instructions to protect this luscious fruit after she asked me where I was from. Figs must be allowed to ripen fully on the tree before they are…