-
Ombre Coffee Chocolate Panna Cotta …with a deep coffee sauce
Ombre Coffee Chocolate Panna Cotta brings together two things I love the most - panna cotta and ombre. Loved the way it slid out, one shade slowly following another, the perfect jiggle, charming hues. Made a quick coffee sauce too though the panna cotta is really good on it's own as well. Creamy, deep flavours, satisfying.
-
Lime Infused Panna Cotta with berries & fizz
Lime Panna Cotta with berries and fizz to ring in New Years. Bring out your favourite stem glasses and make this simple stunning dessert that everyone will love!
-
Eggless Sticky Toffee Coffee Pudding … Best NYE dessert?
Sticky Toffee Coffee Pudding - a really delicious spiced up eggless version of this classic dessert that is perfect for New Years. Dates, spices, coffee, toffee, walnuts, orange and vanilla pack the flavours in. You must make this!
-
Fresh Mango Cherry Layered Cake … #makeitnow
Fresh Mango Cherry Layered Cake … with a white chocolate lace collar, one of my favourite ways to dress up a cake. Simplest too! Light, refreshing, creamy and so satisfying, one of those ‘you must make at least once in a season’ cakes! Also a mango cake, one of my favourite fruit for dessert. It was my dad’s’ birthday today. A few days ago he fell off the ladder while picking mangoes off his tree. Regular drama followed, an emergency hospital trip, stitches etc since he fell on his head. He’s a soldier and didn’t complain even once; that’s just how he is. Also fit as a fiddle again! His…
-
Mango Coconut Milk Chia Seed Pudding – simple, refreshing & delicious!
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It's gluten free and easily vegan if you use maple syrup. Do try it. Mango with saffron makes this version very special, very festive too!
-
Quick No Yeast Garlic Pizza, or just ‘simple quick no- planning required’ pizza.
No Yeast Garlic Pizza ... the simplest and one of the quickest pizzas I've ever made! It's part wholegrain, requires no yeast and therefore no proofing/rising time! Also in notes, an oven roasted tomato pizza sauce if you're looking for inspiration.
