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Dark Chocolate Walnut Gateau {GF} … and exploring the Canon 6D Mark II #photography #canon
Dark-Chocolate-Walnut-Gateau Canon...baking up for when the world’s lightest full frame DSLR comes over for a review. Well it’s a Canon, more specifically a Canon 6D Mark II, and you just know it’s time to add to the wishlist.
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Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse
Dark Chocolate Cinnamon Oat Pudding...with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!
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Zafrani Phirini | Saffron Almond Indian Rice Pudding
Zafrani Phirini | Saffron Almond Indian Rice Pudding… some desserts become your signature and this is one of those. I have been making phirini or rice pudding for years. Each time I try and simplify the process just a little more since I am always short on time. This time I really fast tracked the method {I’m quite proud of the result if I may say so myself} and it’s been highly praised by everyone who’s tasted it.I’ve made this 3 times already and each time the result is consistently good and consistently delicious. The better half calls it ‘out of this world good’ which is tall praise. He says…
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Mousse-a-cotta with salted caramel … dessert ideas that keep getting reinvented
Mousse-a-cotta with salted caramel. Some desserts are classic no matter how you serve them. This one is where a silky mousse meets the panna cotta, resulting in a sublime, deep, chocolaty dessert. A topping of salted caramel sauce is just the right thing for it.
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Wine marinated chicken taco bites
Wine marinated chicken taco bites turned out to be such fun little bites, and a great snack to serve, with wine perhaps? Though not traditionally used in a marinade, wine adds nice flavour to meats. It acts as a tenderizer too of course, the acidic component in wine replacing or adding to vinegar or lime juice. Experimenting is always good, and this was real fun. I decided to do mini tacos as finger food. There's something about small portions that is very charming!
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Polenta Cheese Crackers and a cracker of an Eggplant Melon Seed Dip … with infused olive oils
Polenta Cheese Crackers {and canapes} and a cracker of a dip. The oh-so-delicious smooth Eggplant Melon Seed Dip comes together in seconds. Both the crackers and the dip are beautifully flavoured by an earthy, deep, aromatic organic garlic infused extra virgin olive oil from @Azafraninfusions.
