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Food Event | Bloggers Night @ Dirty Martini, Olive Bar & Kitchen, New Delhi
It's hard to say no to an invite from Olive at the Qutab. Always the promise of a fab fun filled time out, great hospitality, innovative food and drinks, relaxed company ... all that jazz! I knew I couldn't make it. It was midweek and I don't do late night events on weekdays, both kids were under a flu attack, there were virtual floods in the city with incessant rain. Yet Olive beckoned, and I succumbed. It was time to visit Dirty Martini!
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No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats
Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit in season. The very tart and colourful kumquats lend flavour to the dark chocolate, and colour to the presentation
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Baking | Savoury Chicken Galette … Cherry Tomato with Green Garlic Pesto & Roasted Veggies with Smoked Sea Salt {Baking with Julia}
A simple, crisp and delicious pastry base which can go sweet or savoury. This savoury rustic pie can hold varied combinations of toppings, vegetarian or non vegetarian, and is great for picnics, snack boxes. The savoury chicken galette can be assembled ahead of time, or even baked ahead and rewarmed in the oven briefly.
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Bloggers Table | Blue Ginger,Taj Palace … Vietnamese Cuisine & a Bento Box Lunch
I have always liked the concept of a bento box. I think it's a brilliant way to offer a business lunch. With such a varied and well balanced menu, there is enough and more on offer for both vegetarians and non vegetarians at Blue Ginger. The flavours delicate, lilting, caressing and beautifully understated, yet quite intense, my first ever Vietnamese meal couldn't have been better. Thank you Blue Ginger for hosting us.
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Baking | Creamy Chicken Pasta Bake … & a Broccoli salad #comfortfood
Creamy, cheesy, indulgent and comforting, this is a great one bowl meal for cold winter days. Make ahead and bake just before serving. Maybe you can do a broccoli salad and oven baked wedges alongside.
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Tea Rose Fondant Cake … and a floral giveaway
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.
