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OMBRE … Almond Layered Cream Cake {for the teen who craved pink!}
Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.
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Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
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Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l♥v
Cookies Cookies Cookies. The events of the past week asked for something comforting … the call was for cookies!
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Baking | Wholewheat Dark Chocolate Brownies … one bowl, whole grain, and delicious
Decadent wholewheat dark chocolate brownies just right for this season of indulgence. Wholewheat makes these less 'guilt-ridden', and some olive oil instead of butter convinces you to reach for more. Add some walnuts if you like!
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Lime & Strawberry Cream Cake … a splash of pink in December!
An almost fatless sponge cake layered with a whipped raspberry cream with strawberries within. This Lime & Strawberry Cream Cake is light, moist, flavourful and gone quick!
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Dessert / No bake | Bru Coffee Panna Cotta … for hectic days of endless work
A Bru Coffee Panna Cotta … make ahead, indulgent and deliciously coffee! Whats not to love about this quintessential Italian dessert of ‘cooked cream’? It’s one dessert where all flavours work magically, coffee is one of my most loved versions.
