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Ulyana’s Almond Cake … perfect for tea or dessert
Back well fed and refreshed from our trip Down Under, I share a delicious recipe of an Almond Cake that our charming hostess made for us. Absolutely delicious in every bite, yet no added fat. {and a window on Sydney too, a city we love}
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Phyllo to Baklava with Daring Bakers …layers of fun!
Baklava, a sweet rich pastry made with layers of phyllo dough, made from scratch, with nuts sweetened with simple syrup. Exquisite and outstanding make ahead dessert... a beautiful Dr
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Baking| Peach, Plum & Apricot Streusel Crumble … Fine Cooking In Season
I do love this season. The colours, the flavours, the charm of stone fruit ... always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul ... if you know what I mean. Add to it a nutty walnut streusel topping, crisp and delicious and you know this was meant to be.
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Stone Fruit Tea Cake … perfect inspiration for summer!
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
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Gateau Aux Pommes … Comforting Apple Cake!
A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm. A couple of tablespoons of unsweetened low fat cream make it even more addictive!
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Baking| Nutella & Fresh Cherries Chocolate Tart … May with Megan @ The Secret Recipe Club
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! This is my entry for The Secret Recipe Club this May.