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Nobake Strawberry Quark Cheesecake
“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying,…
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Baking| Fresh Fig & Frangipane Buckwheat Tartlets
“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Ferdinand Point Fruit…
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Mushroom Soup, Fougasse, Char-grilled Broccoli Salad
Mushroom Soup, Fougasse, Char-grilled Broccoli Salad, it's time for a savoury break, a short & crisp recipe as most of my family has been bitten by the flu bug. We have a house…
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Delicious Orange & Oat Scones … gorgeous little crumbs
Delicious Orange & Oat Scones, there's something about scones. Quintessential, charming & endlessly enjoyable. A classic holiday platter 'cookie' of sorts...
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Baking| APPLE & WALNUT BROWN BUTTER TARTLETS
“Stressed spelled backwards is desserts. Coincidence? I think not!” Author Unknown Yay, it’s November! Really surprised how silently it snuck up on me, and am still wondering what happened to poor old October.…
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STIRRING UP SOME TURKISH DELIGHT!
‘Eat sweet and speak sweet’ Turkish proverb Another PINK for October, and this time it’s candy! When Ilva said she was making Turkish Delight last month, I jumped right in too. Another opportunity…
