“Anytime the perfume of orange and lemon groves wafts in the window; the human body has to feel suffused with a languorous well-being.” Frances Mayes, Bella Tuscany ‘ORANGE & OLIVE OIL CAKE’ This is the ‘Orange & Olive Oil Cake’ I made, inspired by the Cenk’s recipe. He made his ‘Clementine and Olive Oil Cake’ inspired by the “Olive Oil and Sherry Pound Cake” recipe from Alice Medrich’s book “Pure Dessert”. Inspirations galore resulted in a lovely, moist cake, with a crumb as light as ever…& no butter! There is a very Mediterranean feel to the recipe…& the taste is even better 2 days later. My friend from the land…