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Eggless Almond Mango Protein Cake with a whipped mango frosting
Eggless Almond Mango Protein Cake. A most delicious & satisfying tropical mango almond sponge, dense and moist, high protein too. The topping makes it even more delicious, festive too. Once again a simple recipe = dry mix + wet mix.
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Best Ever Eggless Banana Walnut Chocolate Chip Loaf – Simple & delicious
3 ripe bananas, a mix of flours, sugar and ghee/clarified butter yield this delicious moist and above all, VERY SIMPLE Eggless Banana Walnut Chocolate Chip Bread/Loaf. The basic recipe works with everyday ingredients and walnuts and chocolate chips are add ons.
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Eggless Wholegrain Strawberry Frangipane Tray Bake …simple, one bowl deliciousness
Eggless Wholegrain Strawberry Frangipane Tray Bake. Simple, one bowl deliciousness. The buttery shortbread base holds an indulgent fragrant almond filling, finished off with sweet tart strawberries and sprigs of fresh rosemary. The whole bake comes together quite quickly and simply, you'll love it!
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Wholewheat Carrot Walnut Cake adapted from Ottolenghi
Adapted from the Ottolenghi recipe, this one is as delicious. I've gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!
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Dark Chocolate Layered Cake with Almond Meringue Topping … moist, dark, delicious
Moist, dark and absolutely delicious are words enough to describe this Dark Chocolate Layered Cake with Almond Meringue Topping. The base is a simple chocolate genoise sponge, layered with a low fat whipped cream. The top is a brown sugar meringue topped with slivered almonds, quite optional if you are torn for time, but it does add a lovely touch to the final look.
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Stone Fruit Strudel … getting stoned on strudel!
“I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel contains four times the vitamins of a bushel of beans.” S.J. Perelman The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. These are exciting times for the Daring Bakers. I’ve reached a stage where the next challenge seems more exciting than the one gone by. Month after month, one keeps wondering what the next challenge is…
