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Red Berry Crumbles … Around the World with the Tadka Girls {a book review}
A bubbly dessert which is sweet, tart and even mildly spiced. This rustic red berry crumble is a melange of flavours and textures from Around the World with the Tadka Girls
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Dark Chocolate & Persimmon Mousse … Fall desserts!
Light, smooth, deep and delicious fall dessert topped with then enchanting orange of persimmon puree. Dark Chocolate & Persimmon Mousse is a great vegetarian make ahead dessert that will gladden the hardcore chocolate lovers heart!
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Mango Pastel de Tres Leches or Mango Three Milk Cake … Daring Bakers soak up cake!
Three-Milk Cake it is a super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk (evaporated milk, condensed milk, and heavy cream). Tres Leches is a very light cake (especially if made without butter), with many air bubbles in its crumb. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
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Baking | Wholewheat Plum Frangipane Galette … the last goodbye #stonefruitlove
A delicious wholewheat plum frangipane galette with a light, buttery, flaky crust. Frangipane in here is as delightful as can be. It adds to the taste, and also offers a layer between the pastry and fruit. This keeps the pastry from going soggy!
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Upside Down Plum Cake … in season with plums #stonefruitlove
The Plum upside-down cake turned out out delicious ... warm, moist, full of flavours, almost like a pudding cake. Healthy & pretty too
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No Bake/Frozen | Peach Mango Low Fat Ice Cream … just right for summer #stonefruitlove
This summer, a surplus of peaches and mangoes led to a delightful Peach Mango Low Fat Ice Cream, incorporating low-fat cream and hung yogurt. The recipe, with hints of almond and lime, is versatile and easy to make, perfect for the season.
