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Baking| Blood Orange Macarons with Maple Orange Chocolate Pastry Creme … World Macaron Day
A perfect balance of flavours. Dried blood orange peel macarons with a bitter orange dark chocolate filling, laced with mild flavours of pure maple flakes. Macarons for Mactweets where we are celebrating World Macaron Day on the 20th of March.
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No-bake Strawberry Chocolate Cheesecake … Happy International Womens Day!
A nice make ahead dessert with strawberries and chocolate, light and full of flavour.
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Baking| Honey Roasted Fig & Almond Tart … good food indeed!
The tart was D.E.L.I.C.I.O.U.S.! Combined together, butter, brown sugar, almonds and vanilla beans deliver something special. The crust was crisp, and the tart came together beautifully. Honey roasted figs pleased the palette with the hint of orange zest. For once we didn't need cream or creme fraiche or ice cream!
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Baking| Strawberry Almond Roulade {Gluten free} … baking for a friend!
A Swiss roll or roulade, which uses almond meal instead of flour to deliver a light and delicious dessert. Use pretty much whichever seasonal fruit you have. Summer berries would fit in beautifully, or peaches in cream. If you want to go a different way, try nutella, or then simply a fruit jam or preserve.
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Baking| Strawberry Orange Rough Puff Pastry Tart … feeding the hungry blog!
A quick, light, fruity tart to make. Use any seasonal berries and have it ready in next to no time. So much colour, flavour, texture and good taste! The crisp, buttery pastry and the soft cooked fruit makes life sweeter by the second.
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Dessert| Berries & Buttermilk Pudding … SRC with the delightful Lisa!
Light pleasing buttermilk puddings served with a perky fruit sauce.
