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Traditional Savarins with Cr̬me Patisserie : Daring Bakers Рwin some, lose some!
It was the Daring Bakers challenge. Even though the savarins didn't come out winners, the Crème Patisserie more than made up.
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No Bake | Mulberry Strawberry Buttermilk Sorbet & Mulberry Jam … In season with mulberries!
It's mulberries all the way. Enjoy a refreshing, sweet, tart, delightful and pretty Mulberry Strawberry Buttermilk Sorbet. The Mulberry Jam is quite sweet and makes for a nice addition in a berry dessert sauce, added to whipped cream into a fool, dolloped over breakfast cereal or slathered onto a warm buttery toast!
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Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll!
The Raspberry Pistachio Roulade captures the colours of spring nicely. It's light, refreshing, moist and quick to make. It's a nice make ahead simple homey dessert.
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The Life of Pi …. err…Pie Bird & A Strawberry Pie
A Strawberry Pie and a Pie Bird. Strange how things happen at a good time. Around the time that the Life of Pi won an Oscar, the good folk from Zansaar sent me something very interesting ... a beautiful aubergine stoneware baking dish with an intriguing creature inside. They call it a Pie Bird! I made a fruity and delicious strawberry pie. It's a great way to use fruit in season
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Jam making | Kumquat Marmalade … In Season & in plenty!
Bitter kumquat marmalade is one of the best ways to use up this tart fruit. Makes a for a great gift, and is also a wonderful addition to cake batters, frosting, pies etc.
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Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
