-
Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman
Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Absolute winner!
-
Baking| Quick Cinnamon Apple Buns with Cinnamon Icing {no yeast} … A Guest Post!
My take on cinnabons and cinnamon buns ... Quick no yeast apple, cinnamon and walnuts buns which bake in a jiffy {no yeast} and make for a nice rustic dessert {or quick snack}. A guest post for a sweet friend!
-
Baking| Blood Orange Macarons with Maple Orange Chocolate Pastry Creme … World Macaron Day
A perfect balance of flavours. Dried blood orange peel macarons with a bitter orange dark chocolate filling, laced with mild flavours of pure maple flakes. Macarons for Mactweets where we are celebrating World Macaron Day on the 20th of March.
-
No-bake Strawberry Chocolate Cheesecake … Happy International Womens Day!
A nice make ahead dessert with strawberries and chocolate, light and full of flavour.
-
Baking| Honey Roasted Fig & Almond Tart … good food indeed!
The tart was D.E.L.I.C.I.O.U.S.! Combined together, butter, brown sugar, almonds and vanilla beans deliver something special. The crust was crisp, and the tart came together beautifully. Honey roasted figs pleased the palette with the hint of orange zest. For once we didn't need cream or creme fraiche or ice cream!
-
Baking| Strawberry Almond Roulade {Gluten free} … baking for a friend!
A Swiss roll or roulade, which uses almond meal instead of flour to deliver a light and delicious dessert. Use pretty much whichever seasonal fruit you have. Summer berries would fit in beautifully, or peaches in cream. If you want to go a different way, try nutella, or then simply a fruit jam or preserve.
