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Baking| Apricot & Plum Cobbler … the Secret Recipe Club & a guest post
“You see things and you say ‘Why?’ But I dream things that never were and I say ‘Why not?’” George Bernard Shaw It’s July with the Secret Recipe Club and the inspiration behind this great idea continues. This month I was assigned to secretly invade Kims blog @ Everyday Mom. Kim has a delicious blog and for an everyday Mom {read 24 X 7} like me, it was an instant connect.I loved reading her posts, seeing how she involves her sweet kids in the kitchen, looking into her CSA box, seeing how she uses what turns up including these beautiful garlic scapes. That was what I intended to make for…
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Frozen| Mango Frozen Yogurt … guilt free indulgence
Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, smooth & divine, but was sans the cream!
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Baking| Cherry Phyllo Pie … sweet cherry pie, with home made phyllo.
I am still amazed at why I didn't get to making phyllo at home earlier. This is a summer pastry for a country like ours. Light, crisp, versatile, delightful ... ah-mazing stuff! The success of home made phyllo won me over when I made Baklava from scratch last month, and soon enough I made another batch of dough. This time it ended up rather deliciously in a Cherry Phyllo Pie.
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Black Sesame Macarons with Cherry Chocolate Ganache
Black Sesame Macarons with Cherry Chocolate Ganache ... Black sesame seeds instead of almond meal went into these to experiment macarons for a friend. Sandwiched with a delicious fresh cherry dark chocolate ganache added to the oomph!
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Ulyana’s Almond Cake … perfect for tea or dessert
Back well fed and refreshed from our trip Down Under, I share a delicious recipe of an Almond Cake that our charming hostess made for us. Absolutely delicious in every bite, yet no added fat. {and a window on Sydney too, a city we love}
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Peach, Plum & Apricot Streusel Crumble … Fine Cooking In Season
Peach, Plum & Apricot Streusel Crumble. The colours, the flavours, the charm of stone fruit ... always like a dream. The crumble was addictive and difficult to keep away from. Add to it a nutty walnut streusel topping, crisp and delicious. Sweetly tart and full of soul , this was meant to be.
