-
Silky Deep Hot Chocolate …just right for winter!
Silky Deep Hot Chocolate.. Just perfect for these days of freezing weather! You're going to love this simple no brainer hot chocolate recipe that's sure to warm your soul. Fun fact: Make a big batch, refrigerate it, then reheat just before serving. Give it a dash of bourbon, kahlua or red wine if you like, but do make it
-
Dulce de leche Eggless Pumpkin Walnut Quinoa Tart #vegetarian #glutenfree #thanksgiving
An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It's vegetarian, it's gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.
-
Pumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.
-
Dark chocolate pumpkin walnut truffles … sweets for the festive season
Dark Chocolate Pumpkin Walnut Truffles ... more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
-
Nutty Rich Chocolate Cakes … and #foodtalk!
Nutty Rich Chocolate Cakes - petite chocolate nut bundts that are flourless, so basically gluten free. They're simple to make, and quite rich and deep chocolaty. Eat them as is, or take them up to the next level with a dark chocolate ganache topped with fresh organic rose petals or juicy red pomegranate pearls.
-
Simple Chickpea Hummus … back to the basics
Simple Chickpea Hummus … some things are good when kept basic. It’s nice to master the simplest form of a recipe, then treat is as a canvas and build on it. This is my simplest hummus, absolutely no fuss and finger licking good. It uses basic pantry ingredients if you don’t count the tahini that is. You could always skip it, or make your own. However, a bottle of tahini in the fridge is always handy, and lasts for absolutely forever.I am probably the laziest cook you’d ever find even though I do everything from scratch. So whenever I soak chickpeas overnight for a chana masala the next day, I…
