-
Baking | Wholewheat Doily Cookies & Chocolate Pretzels for the Great Cookie Swap 2013 #fbcookieswap
100% wholegrain cookies, gingerbread and chocolate, to light up the holiday season. These were baked for the Great Cookie Swap 2013 and were boxed and dispatched to 3 unsuspecting food bloggers! Wonderful way to raise awareness, raise funds and celebrate the season!
-
Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving ... and a tribute to the Queen of Daring Bakers
-
Baking | Roasted Pumpkin Soup – comforting, delicious, soul food … #fall #comfortfood #soup
Comforting bowlfuls of roasted pumpkin soup with delicate flavours of fennel and coriander, and hints of green chili.
-
Baking | Perfect Pumpkin Custard Pies, gluten & grain free
Smooth, silky, delicious, full of autumn connect and flavours, the Pumpkin Custard Pies are a wonderful make ahead dessert option for fall.
-
Baking | Wholemeal Chocolate Nutella Cookies …. #snugg
Healthy, wholemeal, deep, dark, soft, cakey chocolate cookies, with a heart of Nutella... Wholemeal Chocolate Nutella Cookies that are addictive!
-
Baking | Wholewheat Plum Frangipane Galette … the last goodbye #stonefruitlove
A delicious wholewheat plum frangipane galette with a light, buttery, flaky crust. Frangipane in here is as delightful as can be. It adds to the taste, and also offers a layer between the pastry and fruit. This keeps the pastry from going soggy!
