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Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats
A new post, a new obsession. Amaranth! Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies ...such fun!
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Baking | 100% Whole Wheat Bread … airy and delicious!
Couldn't ask for anything more in a whole grain bread.This was my first 100% whole wheat bread experiment and I had my fingers crossed. Nice moist crumb, airy bread and great aroma. We loved it. Loved it with butter too. Nothing like fresh warm bread and butter.
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Upside Down Plum Cake … in season with plums #stonefruitlove
The Plum upside-down cake turned out out delicious ... warm, moist, full of flavours, almost like a pudding cake. Healthy & pretty too
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Baking | Wholemeal Crackers with Baba Ghanouj & Muhammara … dips of delight!
Wholemeal Crackers with Baba Ghanouj & Muhammara ... certainly music to the ears and fun to make. The dips were finger licking good. Healthy, earthy and addictive. The crackers turned out crisper than expected, a crackling good bite to them and quite low on fat. Great pairings!
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Baking | Whole Wheat Walnut Garlic Cheddar Fougasse … and a focaccia too #comfortfood #vegetarian #bread
Whole Wheat Walnut Garlic Cheddar Fougasse ... nothing can be as comforting as the smell of bread baking. Nothing! And this bread took me by surprise. Rustic, earthy,full of flavour, great texture and a good bite. I couldn't ask for anything more in fresh bread, and fougasse is one of my all time favourites.
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No Bake/Frozen | Peach Mango Low Fat Ice Cream … just right for summer #stonefruitlove
This summer, a surplus of peaches and mangoes led to a delightful Peach Mango Low Fat Ice Cream, incorporating low-fat cream and hung yogurt. The recipe, with hints of almond and lime, is versatile and easy to make, perfect for the season.
