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No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday #glutenfree
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so - fruits, nuts, dairy, pulses, herbs ... you get 'em all in a jar!
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Baking | Bittersweet Fallen Chocolate Gateau with Crème Patisserie & Balsamic Vanilla Strawberries … my feature in Mail Today #mailtoday #thecocoatrees
This rustic Bittersweet Fallen Chocolate Gateau is given a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries complete the dramatic look to make the chocolate experience even more special.
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Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Millet & Whole Wheat French Fougasse ... bread as rustic as it gets. If you are a new to whole grain breads, the earthy flavours will gradually grow on you. It's a dough that takes well to additions. Roasted garlic, roasted bell peppers, salty olives, sun dried tomatoes, caramelised onions, feta, fresh herbs, nuts ... let your imagination lead you!
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Baking | Rye Cheddar Crackers & Pizza Dough Crisps … Crackling good times with the Daring Bakers!
Crisp, earthy, flavourful crackers with rye flour, and crisps made out of pizza dough. Give them a brush of extra virgin olive oil, a sprinkling of dried herbs, pepper, sweet paprika, maybe sea salt.
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Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l♥v
Cookies Cookies Cookies. The events of the past week asked for something comforting … the call was for cookies!
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Baking | Wholewheat Dark Chocolate Brownies … one bowl, whole grain, and delicious
Decadent wholewheat dark chocolate brownies just right for this season of indulgence. Wholewheat makes these less 'guilt-ridden', and some olive oil instead of butter convinces you to reach for more. Add some walnuts if you like!
