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Baking | GF Apple Pistachio Craisin Crumble … with oats and finger millet {ragi}
A comforting fall/winter dessert with the goodness of fruit. This GF Apple Pistachio Craisin Crumble is a good make ahead dessert option. Rewarm it in the oven for about 5-10 minutes before serving.
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Dark Chocolate & Persimmon Mousse … Fall desserts!
Light, smooth, deep and delicious fall dessert topped with then enchanting orange of persimmon puree. Dark Chocolate & Persimmon Mousse is a great vegetarian make ahead dessert that will gladden the hardcore chocolate lovers heart!
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Pumpkin Pie Spice and Walnut Loaf Cake with Buttermilk Frosting
This Pumpkin Pie Spice and Walnut Loaf Cake with Buttermilk Frosting is based on the buttermilk pound cake which I make very often. It's healthy with a generous dose of whole wheat flour. The pumpkin and pie spice added a nice deep dimension to it. Buttermilk frosting and marzipan make it festive.
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Wholewheat Dark Chocolate Biscotti, GF Buckwheat Mini Apple Pies & Wholegrain Coffee Chocolate Chip Cake … & a product review #élan
Pop art meets everyday living ... refreshing, vivid and creative designs from a NY art school graduate who specialises in galvanised sheet metal art! Powder coated, baked in industrial ovens, élan offers safe to use and quality products to fill your world with colour! Wholegrain baking recipes in the post too!
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Baking | Roasted Pumpkin Soup – comforting, delicious, soul food … #fall #comfortfood #soup
Comforting bowlfuls of roasted pumpkin soup with delicate flavours of fennel and coriander, and hints of green chili.
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Baking | Perfect Pumpkin Custard Pies, gluten & grain free
Smooth, silky, delicious, full of autumn connect and flavours, the Pumpkin Custard Pies are a wonderful make ahead dessert option for fall.
