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Mango Coconut Milk Chia Seed Pudding – simple, refreshing & delicious!
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It's gluten free and easily vegan if you use maple syrup. Do try it. Mango with saffron makes this version very special, very festive too!
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White Chocolate & Lime Walnut Tart … Happy Easter
White Chocolate & Lime Walnut Tart... keeping things bright this Easter, hoping things get better soon. This is a simple 6 ingredient recipe, one which is fuss free and very satisfying both to make, and to bring to the table.
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Dulce de leche Eggless Pumpkin Walnut Quinoa Tart #vegetarian #glutenfree #thanksgiving
An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It's vegetarian, it's gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.
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Pumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.
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Dark chocolate pumpkin walnut truffles … sweets for the festive season
Dark Chocolate Pumpkin Walnut Truffles ... more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
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Simple Chickpea Hummus … back to the basics
Simple Chickpea Hummus … some things are good when kept basic. It’s nice to master the simplest form of a recipe, then treat is as a canvas and build on it. This is my simplest hummus, absolutely no fuss and finger licking good. It uses basic pantry ingredients if you don’t count the tahini that is. You could always skip it, or make your own. However, a bottle of tahini in the fridge is always handy, and lasts for absolutely forever.I am probably the laziest cook you’d ever find even though I do everything from scratch. So whenever I soak chickpeas overnight for a chana masala the next day, I…
