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LIME SHORTBREAD COOKIES…Stringing them along for Xmas!!
‘Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold.’ Judith Olney LIME SHORTBREAD COOKIES A variation of Orange Shortbread Fingers from the ‘Great Big Cookie Book’…an exciting book with over 200 recipes. A crisp, buttery cookie with a twang of lime! I used lime juice & rind to make this cookie; gave it a nice zesty/citrus flavour-FRESH!! Decided to go a step further later in the day, and sandwiched some with a chocolate ganache. This made it even more interesting, and a bigger hit with the kids. Here’s my version of the recipe which is a very simple…
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STAINED GLASS COOKIES…Hold ’em against the light!!
‘Cookies are made of butter and love’. Norwegian Proverb Festive, fascinating & delicious cookies! A cut-out cookie made out of my favourite basic sugar cookie dough. Then smaller bits are cut-out and filled with broken pieces of hard-boiled candy, and put in to bake. In a while you can see the candy melting beautifully into the cut-outs & the cookie baking to a perfect brown. I make these a couple of times in the winter months; in summer they tend to get sticky due to humidity levels being high. They involve an extra bit of effort, otherwise would love to make them more often! Ingredients: Butter – ¾ cup (room…
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ITALIAN CHOCOLATE TRUFFLES…food-as-a-gift for Christmas!
‘There’s nothing better than a good friend, except a good friend with chocolate.’ Linda Grayson, “The Pickwick Papers“ Up, Close & Chocolicious! Italian Almond Chocolate Truffles… I had an old truffle recipe, which I played around with a bit, and made these for the first time a few weeks ago. These Italian Chocolate Truffles tasted divine, and make a lovely gift, especially after the dressing up. They are very easy to make & have an lovely almond flavour. I’ve made the little boxes with handmade paper & the magical glue gun. Once the boxes are filled, I wrap them in cellophane, add some ribbon & a little card, & they’re…
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BISCOTTI…The Great Italian Cookie!
“You’ll always make good food from great ingredients,but you will never make great food from bad ingredients.” Michael Chiarrello BISCOTTI in 2 TONES!! Here’s what I baked yesterday…BISCOTTI. It’s been on my mind for really long ever since I’ve been haunted by a picture posted on Group Recipes.This particular biscotti recipe is from Rogers page on Group Recipes which I have adapted to suit the ingredients I had available. The fact that the recipe uses olive oil & not butter won me over!! The recipe is a wee bit fiddly as it uses no butter which makes the dough quite sticky and squishy; but don’t let this put you off.…
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LEMON CAKE…Baked as a gift!!
“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.” Madam Benoit LEMON CAKE sans sour cream… Made my ‘twisted’ & ‘tangy’ lemon cake again…keeping in mind Zlamushka’s ‘Spoonful of Christmas’. This was a gift for a friend, and looked very pretty when dressed up. Convenient to gift too, since it’s already in a ‘case’! This time I used something very interesting…‘Lemon Sugar’ that my friend got from Ukraine. They have these satchets of lemon sugar that are very citrusy and add a lovely tang and kick to the cake. This recipe made 2 nice loaves…so we had one too! Yippee!!…
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ITALIAN CHOCOLATE ALMOND TRUFFLES…Home-made for Diwali!
“If there’s no chocolate in heaven, I’m not going!” Author Unknown ITALIAN CHOCOLATE TRUFFLES… Its almost time for Diwali…which is also known as the ‘Festival of Lights’. I usually try and make a different home-made sweet on Diwali because we get quite tired of the ‘mithais’ that do the rounds. It’s challenging to be different, and this time I decided to tread on new ground. I had an old truffle recipe, which I played around with a bit. These Italian Chocolate Truffles tasted divine, and make a lovely gift, especially after the dressing up,,,& are very easy to make! They have an intense almond flavour. I think I’m gonna skip…
