-
Eggless Almond Honey Wholegrain Cookies … #comfortfood
Eggless Almond Honey Wholegrain Cookies offer deep delicious butterscotch flavour thanks to the brown sugar and butter. Almond meal adds interesting taste, and chocolate chips are thrown in to make another quintessential chocolate chip cookie, this time eggless. These whole grain cookies are nice, chewy if you underbake them a little, and crisp if you bake them longer!
-
Thick, Chewy Granola Bars … you left us smitten!
“Nothing great was ever achieved without enthusiasm.” Ralph Waldo Emerson A visit to Smitten Kitten always leaves me enamoured and charmed. Deb’s always got something that holds my attention. It’s often simple comfort food. Beautiful brownies, awesome cakes, or then something as simple as these thick, chewy granola bars. The beauty of her posts is the passion she does them with. She bakes from scratch, her commentary is engaging, and her posts have brilliant photographs. These granola bars, adapted from King Arthur Flour, had her readers, including me, quite smitten. For me, the bars scored a 10/10 in every aspect – health, taste, looks, versatility. Above all they were kid…
-
Honey Chicken Kathi Kebabs…if you like honey!! A Book Review
“If you want to gather honey, don’t kick over the beehive.” Dale Carnegie I got a mail from a lovely lady, Raima, the other day asking if I would be interested in reviewing an Indian cookbook by Delhi based celebrity chef Komal Taneja. Raima is with the PR agency for the publisher Undercover Utopia. Undercover Utopia is a Mumbai based publishing house which was founded in 2007. With a mission to usher in the new age of imagination, by encouraging younger writers, Undercover Utopia has always managed to create exciting and original content. Sure I would! This would be my first instance of reviewing an Indian Cookbook. I have reviewed…
