“Wherever you go becomes a part of you somehow.” Anita Desai The sweet Cookaroo stopped by the other day to meet Coco, our little cocker spaniel. She carried some Misal Pav with her. Misal Pav is a traditional Maharashtrian dish usually made with sprouted moong dal/lentils, served with a local bread, pav. Like a blast from the past, the flavours took me back to a visit to Pune a couple of years ago. We were a bunch of food bloggers en route to Baramati invited to visit the Four Seasons Winery. That trip was special as we hit it off well. A common factor tied us together… food! Wine too…