-
Eggless Stone Fruit & Cream Vanilla Tea Cake
A wacky Eggless Stone Fruit & Cream Vanilla Tea Cake topped with a delicately flavoured cream, then loads of fresh apricots, plums and cherries.
-
Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you'll feel the magic!
-
Bitter kumquat marmalade …when life gives you limes, lemons, calamondins & more!
Bitter Kumquat Marmalade ... when so little gives you so much! This is a marmalade I've been making for years each time the shrub in the yard gives me this citrusy fruit. Referred to as Chinese oranges, tangerines or narangis, they had little use other than just being an ornamental fruit when we were kids.
-
Jamun {Wild Indian Java Plum} Mousse #dessert #inseason
Jamun {Wild Indian Java Plum} Mousse is light, fun and a beautiful way to use produce in season. Use any seasonal berry if you can't find these. It's a sublime make ahead dessert option.
-
Baking | Spicy Vine Tomato Relish … jars of goodness in season
A Spicy Vine Tomato Relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine. It's handy to have a few jars in the fridge, and a great way to preserve an abundant crop.
