“Do not dismiss the dish saying that it is just, simply food.The blessed thing is an entire civilization in itself”Abdulhak Sinasi Turkish Adana Kebabs…from a cuisine which is unique! Here’s something new I made yesterday…Adana kebabs. The recipe comes from my younger sister who’s known as the ‘chicken queen’ of our family. We’re constantly digging into her reservoir of recipes because she’s always trying different chicken recipes from cuisines across borders. These days she’s exploring Turkish & North African cuisine, & I sit & wait for ‘reviews & must try recommendations’! Lucky me…these kebabs from her Turkish-Mediterranean Cookbook were on the list of ‘must tries’ & were certainly worth the…