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CHICKEN RICOTTA LASAGNA…my best yet!
“The clever cat eats cheese and breathes down rat holes with baited breath.”W. C. Fields My fascination with fresh home made soft cheese continues. Vera’s blog, Baking Obsession, is constant inspiration, & I went back to make some ricotta for the second time. the first time I made it with her recipe was for the Daring Cooks Zuni Ricotta Gnocchi, where the ricotta was wonderful in every way, but not so the gnocchi, which floated away in gay abandon. This time I was making some to add taste to a lasagna recipe which was taking shape in my mind. I wanted creamy & cheesy, but with soft fresh cheese, not…
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ROLL BABY ROLL…The Daring Bakers make Lasagne of Emilia-Romagna
“When the lasagna content in my blood gets low, I get mean” Garfield the Cat The net is buzzing with excitement as we, the Daring Bakers, take up our latest challenge ‘biceps on’ … literally!! Rolling lasgna from scratch! Adding to the buzz is our new website ‘The Daring Kitchen’ …… spunky, creative & colourful. The labour of love of our talented creators, Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice who have nurtured it since November 2006. Today, The Daring Bakers span the world as bakers of all nationalities come together once a month to try something new in the kitchen! As Spring enters the…
