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The Most Delicious Strawberry Mascarpone Ice Cream , no eggs!
I had always thought that once you grew up you could do anything you wanted — stay up all night or eat ice-cream straight out of the container. Bill Bryson I was delighted to hear from Sean for CSN Stores the other day asking if I’d like to do a home decor or kitchen accessories giveaway for readers of Passionate About Baking from the US and Canada. YES PLEASE!! I could choose something from counter stools or cookware from any of the CSN Stores. Of course I had to choose something form the ‘cookware‘! This giveaway offers me an opportunity to thank you for stopping by, and for taking the…
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Ottolenghi’s Carrot Walnut Cake … with mascarpone frosting
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis That Ottolenghi cookbook has me completely smitten! I think it follows me around, planting itself on a table near me, calling me softly. It will not rest till I pick it up! It’s not just a book, it’s a trend, a passion, is addictive and it’s making 2010 a wonderful foodie year for me. All thanks to Hilda who gave it to me when I met her at the FBC’09. You see mentions of the book popping up in blog posts and twitter ever so often,. Joy! It is tone of the most…
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Strawberry Cake with Quark & Mascarpone … Delicious, Light and Fruity!
“Birthdays are nature’s way of telling us to eat more cake.” Author Unknown I made this cake a long while ago for my SILs birthday. While the cake itself tasted fabulous in every way (if I may say so myself), I didn’t like the finish I gave it, and therefore didn’t post it. It was the light pink icing I drizzled along the sides that left me dismayed and I later was pretty sore at myself that I didn’t just scrape it off. I could have you know, but I just got so hassled that I didn’t even think of it. I loved the stenciling I did on top with…
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Tiramisu from scratch … heaven on a dessert plate! A cohosted DB challenge
Tiramisu from scratch is made up of several components which can be made separately and ahead of time and put together the day before serving. It makes the most delicious dessert!
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Hibiscus Macarons with a Lavender-Hibiscus Mascarpone …
Hibiscus macarons using natural colours and flavours. The filling for the macs was mascarpone...flavoured gently and luxuriously with lavender, vanilla sugar and hibiscus. This batch was very delicate and delicious!
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Chocolate Strawberry Mascarpone Cake … for Pinktober
“Well, we don’t expect him to look pink and wonderful, do we?”Roger Williams I love October. The weather’s finally changing. There’s a nip in the morning air, ever so slight, but it’s there. It’s October, and with October comes DH’s birthday. DH, or Mr PAB, is the reason behind my blog, my biggest source of inspiration, my biggest admirer, and yet my biggest critic. He calls a spade a spade, and as much as I cringe to criticism, I have to be grateful that he doesn’t mince words. He is reserved, very much so, doesn’t have a runaway tongue like me, and talks as little as I do lots! Is…
