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Looking for the simplest no bake Blueberry Cheesecake? I got you covered!!
4 ingredient Blueberry Cheesecake ... smooth, indulgent and rich, this might be the simplest one bowl, no bake blueberry cheesecake you'll ever make. This one bowl recipe is honestly as fuss free and easy as cheesecake will ever get!
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Two Ingredient Lotus Biscoff Mousse … five minutes to dessert joy!
Two Ingredient Lotus Biscoff Mousse ... desserts don't get simpler than this. That it's gentle and light as a cloud certainly gets brownie, oops Biscoff points! It's pretty piped into stem glasses, and is a great make ahead dessert option that tastes as good as it looks!
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Nama Chocolate Tart … simple, luxurious, satisfying
Nama Chocolate Tart … the name says it all! An addictive good tart with a filling of the much loved Nama chocolate, a remarkably simple and luxurious Japanese chocolate that is quite easily made at home. Each bite is indulgent, a celebration in a tart if you like, a gentle tease on the palette that is so sublime that it's addictive. Don't say I didn't warn you!
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Nobake Mango Mascarpone Tart …when life gives you mangoes, you make this tart!
When life gives you mangoes, you make this tart! A crisp biscuit crumb gives way to a nice bite of slightly tart mango, then the sweetness of mascarpone floods the palette. The jelly really makes this shine!
- BAKING, CAKES, CAVITY CAKES, CHEESECAKE, DESSERTS, EGGLESS, INDIAN INSPIRED, LAYER CAKES, VEGETARIAN
15 Delicious Eggless Desserts To Make For Mum – Happy Mother’s Day
Perfect dessert ideas for Mother's Day! Nothing can say it better than a dessert made with love. Here's a bunch of ideas for you to go through to rustle up something special for Mum. Whether it's chocolate, cherries, mango, lime, strawberries, carrots or matcha, I have you covered. The desserts are all eggless and each one quite special. If you need more inspiration, please head to my feed on Instagram!
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Vegan Rose Coconut Pudding … simple 4 ingredient goodness!
The Rose Coconut Pudding sets beautifully, has a wonderful wobble to it and tastes like Spring. I flavoured it with a rose syrup for Holi but you can pretty much use any flavour you like. I tried one as a plain coconut version ad that turned out refreshingly good too.
