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{No Bake/Frozen} PEACH-GINGER & PLUM-VANILLA GRANITA … bidding adieu to stone fruit
Worldly things were of little meaning. She lived for hamburgers, ice cream, pencil and paper. Carol Adams I’m really really gutted and you might wonder why. I feel as if I lost the first prize and walked away with the consolation prize. At the heart of my misery is my rather late discovery of the granita. Have actually contemplated making it quite often, but never with such a sense of urgency until I saw this post on House of Annie. I was generally googling for something fun and refreshing to do with the last plums and peaches of the season, and this particular post had me gaping! Annie had made…
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Nobake Strawberry Quark Cheesecake
“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying, and how. In the blink of an eye, the first quarter of 2010 whizzed by, and strangely enough, we’re already into May. Summer is here in the Northern Hemisphere, much awaited after a cold dark winter, yet a little too hot for us. We are truly looking the hot Indian summer in the face with the mercury consistently hitting 40-43C, much the ‘fry the egg on the sidewalk’ situation. Our days are ruled by heavy dust laden…
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Eggless Caramel Cream Refrigerator Cakes with Roasted Strawberries … when inspiration strikes!
Eggless Caramel Cream Refrigerator Cakes ... these little no bake cheesecakes are a sort of panna cotta though the cream is not cooked. I whipped up the cream with caramel syrup, and then added gelatin to stabilise it and help set.
