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Espresso Panna Cotta … sweet dreams are made of these
Espresso Panna Cotta. Smooth, silky, seductive with coffee written all over it, how can dessert be so indulgent. The simplest make ahead dessert ever!
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Mango Vanilla Bean Panna Cotta … Mother’s Day Special – Delicious Creamy Indulgent
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
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Saffron Caramel Panna Cotta
Perfect Spring dessert, the panna cotta came together like a beautiful dream, lilting, mesmerising, smooth, perfect, like a dream you didn't want to wake up from. The textures teased the palette and we ate it in silence, everyone enjoying the elegance and caress of this exquisite Italian dessert.
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STRAWBERRY YOGURT PANNA COTTA
“The secret lies in the love and the effort the maker puts into the creation. It really is a simple dessert to make. There’s nothing to it.” Maria Olivas Have finally found the time to post this lovely strawberry yogurt panna cotta which I made when my blogger friend Nachiketa was visiting. She came in to spend some time with me, & we did a whole lot of fun stuff that day , including cake & cupcake decoration. You can find the cake decoration post here. That day, we had a really hurried lunch, which we finished off with this simple, yet sublime, dessert which I made in a bit…
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TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!
“All work and no blog makes a blogger a dull worker.” A few days ago I had a visitor. She called one day to say that it was high time we met since we lived in the same city, & she was landing up that weekend! Her name is Nachiketa, she blogs from Delhi, & is quite the crazy baker! She is one get up & go girl, with an infectious level of enthusiasm & energy. I think I was like that a decade ago. She’s been following my blog for a while, is passionate about baking, & equally passionate about learning. She works as a senior product manager, is…
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PUMPKIN PANNA COTTA…Pumpkin Spice & All Things Nice!
“Ask not what your Pumpkin can do for you, ask what you can do for your pumpkin!” I walked into the bazaar the other morning to come face to face with a very excited vegetable vendor. He knows my glee at any new veggie or fruit that shows up locally, & always picks a few good ones & saves them for me. He was waiting with something new which he called Chinese ‘kaddu’ or Chinese pumpkin. It’s strange, but most new veggies that appear seem to bear a generic China name. The large garlic we use is referred to as China garlic & now this pumpkin too. I think it’s…
