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Dark Chocolate, Ricotta and Ginger Tartlets with Poached Pears
“One way to get the most out of life is to look upon it as an adventure…” William Feather What spells Fall? Longer nights and shorter days. Leaves just about beginning to change colour. More serious food choices coming forth. Hola… September’s here, and with it Fall / Autumn in many parts of the Northern Hemisphere. Adios to the lightness that spelt summer. Stone fruits have been pipped by pip fruits, and the seasons first apples and pears are beginning to creep in. We’ve sadly said goodbye to the last of the stone fruits, plums were the last to go. There was a time that my heart sank when the…
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40 GARLIC CHICKEN AL MATTONE…& PAPER CHEF
“My God, he looks like he’s beating a chicken.”Byron Nelson Have you ever done a spatchcock on a blessed chicken? A 40 garlic chicken recipe, ‘Roasted Butterflied Chicken’ at Pig Pig’s Corner, a delicious blog, had held my attention for a few days. Much inspired, and very brave in my own eyes, I bought a ‘whole‘ chicken, with the skin on the other day. A first for me! I am least comfortable handling non vegetarian raw material. In sheer fright, I stuffed the chicken into the freezer. Wasn’t geared up to handle it midweek with the kids all over the place. Last weekend I bravely ventured in ‘that’ direction, and…
