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DARING BAKERS do BAKEWELL TARTS…& I do a few HEARTS too!!
“The Queen of Hearts, she made some tarts, All of a summer day, The Knave of Hearts, he stole those tarts And took them quite away!”Lewis Carroll The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. Inspirations and References: Allan Davidson, Tamasin Day Lewis, Anton Edelmann, Jane Grigson, Nigella Lawson and Jamie Oliver A giant tart, medium tarts or little tartlettes Mandatory element 1: Sweet Shortcrust Pastry. Yes, it’s a pie pastry. Mandatory element…
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Stone Fruit Strudel … getting stoned on strudel!
“I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel contains four times the vitamins of a bushel of beans.” S.J. Perelman The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. These are exciting times for the Daring Bakers. I’ve reached a stage where the next challenge seems more exciting than the one gone by. Month after month, one keeps wondering what the next challenge is…
