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Tea Rose Fondant Cake … and a floral giveaway
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.
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{Daring Bakers} Decorated Sugar Cookies … these ones are for Rosie!
“Each day is a new canvas to paint upon. Make sure your picture is full of life and happiness, and at the end of the day you don’t look at it and wish you had painted something different.” Author Unknown In Mandy’s words … “For you, it may be back to school; the start of Spring or Autumn/Fall depending where you are in the world; September could also be someone special’s birthday or even the beginning of your favourite sporting season. Whatever happens in your life in September, that’s what I’d like your cookies to be about.” The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What…