-
Baking| ERGO Knives {a review} & the best pizza dough ever {Peter Reinhart}
One of my happiest days paired with great quality knives I got to review from Ergo Chef Knives and Peter Reinharts pizza dough which made the best pizza ever! This dough doesn't disappoint, and these knives are addictive!
-
Baking| STOLLEN PUDDING … a Daring Bakers Stollen in Bread Pudding
I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm...just the perfect dessert for a cold wintry day, good to the last crust. Dried tart cherries, slivered almonds and a sifting of sugar dressed it up! Merry Christmas!
