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Baking | Savoury Chicken Galette … Cherry Tomato with Green Garlic Pesto & Roasted Veggies with Smoked Sea Salt {Baking with Julia}
A simple, crisp and delicious pastry base which can go sweet or savoury. This savoury rustic pie can hold varied combinations of toppings, vegetarian or non vegetarian, and is great for picnics, snack boxes. The savoury chicken galette can be assembled ahead of time, or even baked ahead and rewarmed in the oven briefly.
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Baking | Empanada Gallega … Daring Bakers at their best!
Empanada is the kind of food that makes one go back to childhood. A bread-like dough that surrounds a filling with just about anything you can imagine, from mushrooms, mince and cheese. Or filled with sugar, butter and fruit. Warm or cold, it's simple, pretty, and delicious. Daring Bakers at their best!
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Baking| Anzac Biscuits … the perfect bite! ‘#comfortfood {eggless}
“We cannot direct the wind, but we can adjust the sails.” German Proverb Nom Nom Nom … these Anzac Biscuits have to be the best cookies I’ve made in a while, a hurried first nibble when they were yet warm, and it was love at first bite. I didn’t care if the kids rejected them; I knew I could devour the whole jar full! They were SO GOOD! He woke up with a smile, trying to charm my angry face. It was past 10am and I wasn’t a happy mother. “Cookieeeeeeee …. Yum! Nice. Can I have another?” She came home early after her exam. ‘Mother, I’m hungers’ she screamed…
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Baking | Giveaway| Book Review … Fred Harveys French Apple Pie with Nutmeg Sauce … & a Shabby Apron Giveaway!
A chic Shabby Apple apron giveaway and a recipe for comfort food redefined. Takes you back to the good old days … a simple, comforting apple pie served with an even simpler nutmeg sauce. This classic eating house comfort food dish was tarted up by the head Fred Harvey baker at the Los Angeles Union Station way back in the 1920′s!
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Holiday Baking| Christmas Fruit Mince Pies …
Its dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it … but couldn’t get it it of my head, and these 'pies' happened! The fruitmince pies get made really fast and make for handsome bites, crisp too.
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Baking| Perfect Pumpkin Pie … and simple too {#getsmart}
This is a pie right for fall. The filling … silky, smooth and spicy! The crust just right, not too crisp, yet offers a handsome bite, gently teasing the palette with beautiful pistachio flavours and a pleasing texture. {..with roasted pumpkin puree from scratch}
