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3 ways with Watermelon – Pizza Cooler Salad #summer #healthy #inspiration #raw
When summer hits you splat in the face before time, with temperatures over 40C already, it’s only summer fruits you can turn to. These days I’m mesmerized by watermelons. They’re available in plenty and are great to chomp on summer through. Use them simply as nibbling off the rind, or get a little creative with them. It’s a real fun fruit to play with, and you can do so much and more with them. Here are 3 ways...
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Baking | Simple Straightforward Delicious 100% Wholewheat Pizza … #cleaneating
Simple, quick, fuss free, this 'loaded with goodness' 100% Wholewheat Pizza will keep the young and old all happy. Base done, fix the toppings as you like, else there is a recipe below. Recipe can be easily doubled.
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Baking | Lamb & Beet Greens – Calzones, Pies & Popovers …pizza dough three ways for times when you can’t think of anything better!
Lamb & Beet Greens - Calzones, Pies & Popovers ...pizza dough three ways. One batch went a long way. Deliciously too with mince lamb and beet greens. We had calzones one day, pizza pies the next, and popovers for snacks. Never a hungry moment!
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Lamb & Purslane Pide
The lamb offered subtle, gentle flavours, lilted further by the cottage cheese and bell pepper. the pickled peppers added some zest, and a drizzle of plum chili sauce brought out a delicious complexity of flavours ... all pairing beautifully together!
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Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate!
Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken... a wonderful light picnic pizza for spring/summer! Our best pizza yet!!
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Baking| ERGO Knives {a review} & the best pizza dough ever {Peter Reinhart}
One of my happiest days paired with great quality knives I got to review from Ergo Chef Knives and Peter Reinharts pizza dough which made the best pizza ever! This dough doesn't disappoint, and these knives are addictive!
