-
Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad … Summer!
A smooth as silk dark chocolate mousse topped with a balsamic cherry sauce. Seductive make ahead dessert. Also a Peach Lime Cooler & Stone Fruit Salad to fill up these stunning glasses on review!
-
Fresh Peach Streusel Coffee Cake …. getting stoned in season
We certainly are getting stoned this season! This Fresh Peach Streusel Cake was delightful. A light, tender crumb, a beautifully flavoured streusel with undertones of almond, clarified butter and brown sugar marrying well.
-
Food Event | Wine Tasting … a wine for every season at Four Seasons!
Dry vs Sweet, Red vs White, food pairings and fusion food pairings, the richness of the cuisine and the intensity of the wine, light summer fare with light summer wine, Indian cuisine and wine pairings, the tanins, the blush, colours from red to straw to white, the health benefits of drinking wine in moderation, antioxidants and also the ‘yeast’ monster at play here too … yes we talked!
-
Saffron Caramel Panna Cotta
Perfect Spring dessert, the panna cotta came together like a beautiful dream, lilting, mesmerising, smooth, perfect, like a dream you didn't want to wake up from. The textures teased the palette and we ate it in silence, everyone enjoying the elegance and caress of this exquisite Italian dessert.
-
Baking| New York Style Bagels – One Day Bagels! Spice Up Your Life!
A same day recipe that makes you want to make thees babies day after day! Man these bagels were good. One bite into these beauties and we were transported to bagel heaven. Bow to the bagel god!!
-
{Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …
“Life is the sum of all your choices” Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium … SIGH … if only I didn’t find the price a little prohibitive. My dream came true when Sharon brought me a selection of the recently launched Borges Olive Oil product range {more here}. The bottles staring down from the shelf in the living room tempt me {yes, the kitchen is still ‘work in progress’}, and of particular interest is the Extra Light Virgin Olive Oil that Borges has developed specially for the Indian market. It’s a blend of refined and virgin…
