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Pumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.
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Baking | ‘Upcycled’ Butterscotch Blondie Pudding … when things go wrong as they sometimes will!
Whatta great idea that was. And that is just what I did the next morning. Such fun. Just the very name 'Upcycled' Butterscotch Blondie Pudding gave me the energy and soon I had sweet little glasses of up-cycled dessert! They turned out a HIT!
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No Bake | Dark Chocolate Nutella Kumquat Pudding … indulgent, addictive and gluten free. Eggless too!
Dark Chocolate Nutella Kumquat Pudding turned out bowl scraping good. It was just an experiment to use oats as a thickener instead of cornflour. The result was deeply, soul satisfying, smooth and beautiful texture; quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too! Whole kumquats in there added delightful citrus undertones!
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Baking| STOLLEN PUDDING … a Daring Bakers Stollen in Bread Pudding
I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm...just the perfect dessert for a cold wintry day, good to the last crust. Dried tart cherries, slivered almonds and a sifting of sugar dressed it up! Merry Christmas!
