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Tropical Coconut Milk Rice Pudding … with dragon fruit & rambutans
The Indian rice pudding is traditionally a vegetarian, eggless dessert option. It's creamy with beautiful texture. Gluten free too. This version, the Tropical Coconut Milk Rice Pudding is a wonderful make ahead dessert option. Can be set in pudding bowls or serving glasses a day or two in advance.
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Daring Bakers land in England … TRADITIONAL ENGLISH PUDDING!
“If you do your fair day’s work, you are certain to get your fair day’s wage – in praise or pudding, whichever happens to suit your taste.” Alexander Smith It’s the happy time of the month again, yes indeed the 27th, and it’s the Daring Bakers at their best. One small difference this time thought, the Daring Bakers take on the English at their doorstep and become Daring Steamers! Well, the proof lies in the pudding, as they say, so a steaming we will go… The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if…
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Saffron Indian Rice Pudding … sweet indulgence
“I haven’t had the rice pudding of my life today. But I guess I lost that opportunity with the end of my childhood.”William Rice The magical combination of the holiday season & winter gives rise to many rich dessert making opportunities. The nip in the air makes it all the more enjoyable, & dare I say, somewhat guilt free. This is an indulgent pudding we enjoy once in a while…an eggless Indian rice pudding, a recipe I have concocted over the years, & often make on the go. The quality of rice changes from time to time, but the pudding is quite forgiving. Add some milk if it is too…
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KHEER / INDIAN RICE PUDDING…Special Occasion Food
“Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.” Erma Bombeck Traditional Indian Desserts…KHEER / RICE PUDDING Here’s one of our great Indian desserts, quite similar to the English rice pudding, & much loved in our part of the world. The earlier recipe for rice pudding that I posted a while ago doesn’t use condensed milk; this one does, and tastes very rich & creamy too. It is a popular egg less dessert, & a great way to finish off a meal. I find the freshly grated nutmeg gives this a warm and comforting flavour. The raisins & almonds are quite optional, &…
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Phirini / Saffron Indian Rice Pudding … think spice, think SAFFRON!
“Life is unsure; always eat your dessert first.”Anonymous PHIRINI/RICE PUDDING Looks like it’s time again for ‘beyond baking’, and this time I’m hitting the saffron trail! This recipe has finally been typed and blogged thanks to Sunita’s World, who runs a really interesting spice event every month. I think it’s a pretty neat idea, and also a great learning experience. I missed the last few spices due to the ‘tension’ of trying to blog. I feel a little more confident now, and a bit more organised of course! Got a loooooooooooooong way to go, but am getting there. Strands of Saffron…with the flowers of the Indian ‘Haar-Singaar’ tree This months’…
