“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”Marcel Boulestin We’re going off to a beautiful little hamlet in the Himalayas, called Ramgarh, for a couple of days but this is a post that I’m rushing to put on this post on tortillas. More so, for my friend Ben from What’s Cooking US our monthly Homemade challenge. This month we are making tortillas. I made a vegetarian filling this time & using cannellini beans. Didn’t reveal the ingredients to the kids as the lad will not touch his lentils. They had a fine time trying to figure out what was inside, &…