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Baking | Cherry & Plum Crisp … Happy Mothers Day #stonefruitlove #summer
A cherry and plum crisp that is simple and delicious. A celebration of summer! #stonefruitlove
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Baking | Spicy Vine Tomato Relish … jars of goodness in season
A Spicy Vine Tomato Relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine. It's handy to have a few jars in the fridge, and a great way to preserve an abundant crop.
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Baking | Traditional Savarins with Crème Patisserie : Daring Bakers – you win some, you lose some!
It was the Daring Bakers challenge. Even though the savarins didn't come out winners, the Crème Patisserie more than made up.
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No Bake | Mulberry Strawberry Buttermilk Sorbet & Mulberry Jam … In season with mulberries!
It's mulberries all the way. Enjoy a refreshing, sweet, tart, delightful and pretty Mulberry Strawberry Buttermilk Sorbet. The Mulberry Jam is quite sweet and makes for a nice addition in a berry dessert sauce, added to whipped cream into a fool, dolloped over breakfast cereal or slathered onto a warm buttery toast!
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Baking | Bittersweet Fallen Chocolate Gateau with Crème Patisserie & Balsamic Vanilla Strawberries … my feature in Mail Today #mailtoday #thecocoatrees
This rustic Bittersweet Fallen Chocolate Gateau is given a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries complete the dramatic look to make the chocolate experience even more special.
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Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Millet & Whole Wheat French Fougasse ... bread as rustic as it gets. If you are a new to whole grain breads, the earthy flavours will gradually grow on you. It's a dough that takes well to additions. Roasted garlic, roasted bell peppers, salty olives, sun dried tomatoes, caramelised onions, feta, fresh herbs, nuts ... let your imagination lead you!
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