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Baking | Stone Fruit Crisps {Gluten Free} … Have a Happy 4th!
An easy, quick dessert baked with seasonal stone fruit. It's quick to make and full of flavour; a summer classic which is gluten free too! Happy 4th of July!
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Lamb & Purslane Pide
The lamb offered subtle, gentle flavours, lilted further by the cottage cheese and bell pepper. the pickled peppers added some zest, and a drizzle of plum chili sauce brought out a delicious complexity of flavours ... all pairing beautifully together!
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Baking | Oatmeal Nutella Whoopie Pies … and a peep into Old Delhi
Charming little sweet oatmeal whoopie pies sandwiched with a Nutella frosting ... brings out the child in you! Also, the essence of Old Delhi captured in a few photographs. It's a city that grows on you!
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Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate!
Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken... a wonderful light picnic pizza for spring/summer! Our best pizza yet!!
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Armenian Nazook 2 ways … sweet and savoury
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing!
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Baking| Double Chocolate Fudge Brownies … one bowl brownies!
Hmmm ... one bite, then another and soon the square was gone. These were wonderful indeed. Chocolaty, fudgy, chocolaty, fudgy ... decadent and very indulgent brownies! I would have added chopped walnuts but was out of them. These 20 squares disappeared very fast.
